High Note Wine



Technical Data

Winery:
Vista del Sur
Vintage:
2007
Appellation:
Uco Valley, Mendoza, Argentina
Varietal Blend:
83% Malbec, 8% Cabernet Sauvignon, 6% Cabernet Franc, 3% Petit Verdot
Total Acidity:
5.3 g/L
Alcohol:
13.9%
pH:
3.72
Fermentation:
The maceration and fermentation process is carefully regulated to maximize the specific character of the fruit from each vineyard. Pre-fermentation/cold maceration is at 7 C for 2-4 days. Fermentation is done for 7 days at temperatures of 26 C – 28 C and maceration is 20 days or less at 26 C.
Aging:
Six months in French (65%) and American (35%) barrels, 24% new
Food Pairings:
Notably paired with red meat, also perfect with lamb, chicken, grilled vegetables, pastas, and spicy, regional or international fare.